Suman

Suman sa Ibus is one of Capiz Delicacies. An popular variety of suman in the Belgium, the glutinous grain is cleaned, and is then together with sodium and grape use. The blend is added over pre-made coils bins of young hand simply leaves called Ibus or Ibos, and set with the leaf's central base. This is then steamed using water together with "luyang dilaw" (turmeric) - giving it that definitely yellow color - and provided either with an assortment of destroyed grape and sugar, or latik - (reduce grape use until white protuberances form and cook until fantastic brown).