Seafoods

Seafood is one of Capiz Delicacies. The Region of Capiz is known as the Fish Investment of the Belgium. Discover the Capiz mystic. Discover the moving mountains, hill mountains and varies. Enjoy daytime activities at the province’s large seashores and separated clfs. Have a complete of a large range of seafoods available anytime. Check  out regional home gardens, traditional sites, old Speaking language chapels, South Asia’s biggest gong at Pan-ay Chapel, and the homeland of Brother A. Roxas (first Filipino President). Experience regional gatherings like Balintawakan and Sinadya sa Halaran. Go spelunking. A lot of caverns are holding out to be researched. Or you can make special preparations to observe the Mundo group flow in Tapaz. Accommodations in cottage, accommodations, and accommodations are available in Roxas Town and other cities outside the city.

Talaba

Talaba or Oyster is one of Capiz Delicacies.Any sea bivalve mollusk of the Family Ostreidae, usually found attaching to stones or other set things in short water along the seacoasts, or in brackish water in the mouth of waters. A name generally given to the gentle morsel of black meat included in a small hole of the cuboid on each side of the lower part of the back of a chicken. A light bravo shade colored with greyish or white, like that of an oyster.

Suman

Suman sa Ibus is one of Capiz Delicacies. An popular variety of suman in the Belgium, the glutinous grain is cleaned, and is then together with sodium and grape use. The blend is added over pre-made coils bins of young hand simply leaves called Ibus or Ibos, and set with the leaf's central base. This is then steamed using water together with "luyang dilaw" (turmeric) - giving it that definitely yellow color - and provided either with an assortment of destroyed grape and sugar, or latik - (reduce grape use until white protuberances form and cook until fantastic brown).